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<blockquote data-quote="WhitbyJet" data-source="post: 327135" data-attributes="member: 35964"><p><strong>Winter Warming Sour Soup</strong></p><p></p><p>500 g pork shoulder</p><p>1 carrot</p><p>1/2 head of cabbage</p><p>1/4 bulb celeriac</p><p>1 small parsnip</p><p>1 leek </p><p>1 fat clove of garlic</p><p>Salt, thyme, caraway seed, pepper corns, 1 bay leaf</p><p>4 tbsp sour cream </p><p>1 tsp guar gum</p><p>1 splash of vinegar</p><p></p><p>Chop all vegetables, place in a pan with spices and the pork, cover with water and simmer until meat is tender. Remove the meat, cut into small cubes, stir guar gum into sour cream, add to soup, bring to the boil, put the meat back into the broth, add a splash of vinegar, adjust seasoning. </p><p></p><p>Divine with a slice of buttered oatbran bread (see recipe above).</p><p></p><p>It looks like this:</p><p><a href="http://rezepte.krone.at/rezepte/index/view_recipe/Saure_Supp_n156642" target="_blank">http://rezepte.krone.at/rezepte/index/v ... pp_n156642</a></p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 327135, member: 35964"] [b]Winter Warming Sour Soup[/b] 500 g pork shoulder 1 carrot 1/2 head of cabbage 1/4 bulb celeriac 1 small parsnip 1 leek 1 fat clove of garlic Salt, thyme, caraway seed, pepper corns, 1 bay leaf 4 tbsp sour cream 1 tsp guar gum 1 splash of vinegar Chop all vegetables, place in a pan with spices and the pork, cover with water and simmer until meat is tender. Remove the meat, cut into small cubes, stir guar gum into sour cream, add to soup, bring to the boil, put the meat back into the broth, add a splash of vinegar, adjust seasoning. Divine with a slice of buttered oatbran bread (see recipe above). It looks like this: [url=http://rezepte.krone.at/rezepte/index/view_recipe/Saure_Supp_n156642]http://rezepte.krone.at/rezepte/index/v ... pp_n156642[/url] [/QUOTE]
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