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<blockquote data-quote="WhitbyJet" data-source="post: 329173" data-attributes="member: 35964"><p><strong>Harissachicken with olives and Gremolata</strong></p><p></p><p>This is a warming dish, not for the faint hearted</p><p></p><p>8 chicken portions </p><p>8 fat cloves of garlic, unpeeled </p><p>150 g green olives, stones removed </p><p>50 g Ketchup (I make my own sugarfree ketchup)</p><p>1 tbsp Harissapaste (Chilipaste) </p><p>1 tsp sweetener </p><p>salt and freshly ground pepper</p><p>400ml good chickenstock </p><p>400 g tomatoes, cut into quarters</p><p></p><p>For the Gremolata (I used the frozen, ready to use herbs)</p><p>50 g parsley, finely chopped </p><p>50 g corinander, finely chopped </p><p>1 tsp lemon juice</p><p>rind of half a lemon, finely grated </p><p>2 cloves of garlic, peeled and chopped </p><p>salt and freshly ground pepper </p><p></p><p>preheat oven to 200C</p><p>mix all ingredients for the Gremolata, set aside</p><p>now mix together the unpeeled garlic cloves, stoned olives, ketchup, harissapaste, sweetener, chicken stock, salt and pepper and add to the chicken pieces, leave to marinate for an hour</p><p>grease a baking tray or dish, place chicken on top, pour over the marinade and finally the quartered tomatoes, cook for about 30 minutes, serve with the gremolata and shirataki noodles (if you are low carbing) or side dish of your choice</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 329173, member: 35964"] [b]Harissachicken with olives and Gremolata[/b] This is a warming dish, not for the faint hearted 8 chicken portions 8 fat cloves of garlic, unpeeled 150 g green olives, stones removed 50 g Ketchup (I make my own sugarfree ketchup) 1 tbsp Harissapaste (Chilipaste) 1 tsp sweetener salt and freshly ground pepper 400ml good chickenstock 400 g tomatoes, cut into quarters For the Gremolata (I used the frozen, ready to use herbs) 50 g parsley, finely chopped 50 g corinander, finely chopped 1 tsp lemon juice rind of half a lemon, finely grated 2 cloves of garlic, peeled and chopped salt and freshly ground pepper preheat oven to 200C mix all ingredients for the Gremolata, set aside now mix together the unpeeled garlic cloves, stoned olives, ketchup, harissapaste, sweetener, chicken stock, salt and pepper and add to the chicken pieces, leave to marinate for an hour grease a baking tray or dish, place chicken on top, pour over the marinade and finally the quartered tomatoes, cook for about 30 minutes, serve with the gremolata and shirataki noodles (if you are low carbing) or side dish of your choice [/QUOTE]
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