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<blockquote data-quote="WhitbyJet" data-source="post: 329336" data-attributes="member: 35964"><p><strong>Moussaka</strong></p><p></p><p>Moussaka </p><p>Ingredients for 4 people:</p><p></p><p>3 tablespoons olive oil</p><p>1 finelychopped onion</p><p>4 fat cloves garlic (chopped)</p><p>500 grams minced lamb</p><p>1 small can tomato paste </p><p>125 ml red wine</p><p>250g passata</p><p>salt</p><p>cinnamon</p><p>2 cloves</p><p>nutmeg</p><p>2 aubergines, sliced</p><p>200 grams cream cheese</p><p>50 ml cream</p><p>1 egg</p><p>50 grams feta cheese</p><p></p><p>Preheat the oven to 220 degrees. </p><p>Heat 1 tablespoon oil/clarified butter in a pan and fry the onions for about 3 minutes on medium heat temperature until they are translucent. Add the garlic and fry for 30 seconds. Then add the minced lamb and fry until brown on all sides, breaking up any clumps.</p><p>You might want to drain off some of the fat, but thats personal choice, add the tomato puree, cook for about 1 minute. Add the wine, the sieved tomatoes, salt, cinnamon and cloves. Let this simmer for about 10 minutes.</p><p></p><p>While the sauce is simmering, brush the aubergine slices with fat, and place on a baking sheet, bake for about 12 minutes in the preheated oven. Make sure they dont overlap and flip them over half way through the cooking time. </p><p></p><p>In a small saucepan stir the cream cheese, cream and nutmeg together over low heat until you have a smooth sauce, leave to cool a little, stir in the egg.</p><p></p><p>Turn the oven to 175 degrees. </p><p>Put a layer of meat sauce in the bottom of a baking dish, place a layer of eggplant slices on top. Then another layer of sauce and then half the white sauce. Repeat the layers and finish with one last layer of feta cheese. Bake 25 minutes in the oven. </p><p></p><p>Lovely with a slice of low carb bread on the side.</p><p></p><p>I usually make double quantity, it freezes well. As always adjust seasonings to your taste.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 329336, member: 35964"] [b]Moussaka[/b] Moussaka Ingredients for 4 people: 3 tablespoons olive oil 1 finelychopped onion 4 fat cloves garlic (chopped) 500 grams minced lamb 1 small can tomato paste 125 ml red wine 250g passata salt cinnamon 2 cloves nutmeg 2 aubergines, sliced 200 grams cream cheese 50 ml cream 1 egg 50 grams feta cheese Preheat the oven to 220 degrees. Heat 1 tablespoon oil/clarified butter in a pan and fry the onions for about 3 minutes on medium heat temperature until they are translucent. Add the garlic and fry for 30 seconds. Then add the minced lamb and fry until brown on all sides, breaking up any clumps. You might want to drain off some of the fat, but thats personal choice, add the tomato puree, cook for about 1 minute. Add the wine, the sieved tomatoes, salt, cinnamon and cloves. Let this simmer for about 10 minutes. While the sauce is simmering, brush the aubergine slices with fat, and place on a baking sheet, bake for about 12 minutes in the preheated oven. Make sure they dont overlap and flip them over half way through the cooking time. In a small saucepan stir the cream cheese, cream and nutmeg together over low heat until you have a smooth sauce, leave to cool a little, stir in the egg. Turn the oven to 175 degrees. Put a layer of meat sauce in the bottom of a baking dish, place a layer of eggplant slices on top. Then another layer of sauce and then half the white sauce. Repeat the layers and finish with one last layer of feta cheese. Bake 25 minutes in the oven. Lovely with a slice of low carb bread on the side. I usually make double quantity, it freezes well. As always adjust seasonings to your taste. [/QUOTE]
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