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<blockquote data-quote="hugsee" data-source="post: 329805" data-attributes="member: 42430"><p>SWEET POTATOES WITH A HINT OF ORANGE</p><p></p><p>Ingredients</p><p></p><p>- 2 pounds sweet potatoes, cooked</p><p>- 2 tablespoons margarine, melted</p><p>- 1/2 teaspoons ground cinnamon</p><p>- 16 apricot halves, dried</p><p>- Orange slices, fresh</p><p></p><p>Directions</p><p></p><p>Arrange the sweet potatoes in a shallow baking dish.</p><p>Combine the margarine and cinnamon.</p><p>Pour over the potatoes.</p><p>Arrange the apricot halves on top.</p><p>Cover the dish and bake in a 425F oven for about 15 minutes.</p><p>Add the orange slices and serve.</p><p></p><p>Nutritional Information (Per Serving)</p><p>Calories: 185; Protein: 3 g; Fat: 7 g; Carbohydrates: 18 g</p><p>Exchanges: 1 Bread/Starch, 1 Fruit, 1 Fat</p></blockquote><p></p>
[QUOTE="hugsee, post: 329805, member: 42430"] SWEET POTATOES WITH A HINT OF ORANGE Ingredients - 2 pounds sweet potatoes, cooked - 2 tablespoons margarine, melted - 1/2 teaspoons ground cinnamon - 16 apricot halves, dried - Orange slices, fresh Directions Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and bake in a 425F oven for about 15 minutes. Add the orange slices and serve. Nutritional Information (Per Serving) Calories: 185; Protein: 3 g; Fat: 7 g; Carbohydrates: 18 g Exchanges: 1 Bread/Starch, 1 Fruit, 1 Fat [/QUOTE]
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