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<blockquote data-quote="hugsee" data-source="post: 329807" data-attributes="member: 42430"><p>FRESH CRANBERRY AND WILD RICE STUFFING</p><p></p><p>Ingredients</p><p></p><p>- 1/2 cup wild rice, uncooked</p><p>- 1 cup water</p><p>- 1/4 cup raisins, dark or golden</p><p>- 5 scallions, chopped</p><p>- 1 tablespoon canola oil</p><p>- 1/2 cup celery, or fennel bulb, chopped</p><p>- 1 cup fresh cranberries</p><p>- 1 tablespoon orange rind-grated</p><p>- 1/2 teaspoon dried thyme</p><p></p><p>Directions</p><p></p><p>Put the wild rice in a saucepan.</p><p></p><p>Add the water and raisins and cook over medium heat</p><p>for 1 hour, or until the rice is tender. Drain.</p><p></p><p>Saute the onions and celery (or fennel bulb)</p><p>in the oil until tender.</p><p></p><p>Add the cranberries, orange rind, thyme and rice.</p><p></p><p>Serve as a side dish; this stuffing goes great with</p><p>poultry dishes such as cornish game hen, as well as</p><p>lighter pork dishes such as pan seared pork loin.</p><p></p><p>Nutritional Information (Per Serving)</p><p>Calories: 135; Sodium: 111 mg; Cholesterol: 1 mg;</p><p>Fat: 2 g; Carbohydrates: 26 g</p><p>Exchanges: 2 Starch/Bread</p></blockquote><p></p>
[QUOTE="hugsee, post: 329807, member: 42430"] FRESH CRANBERRY AND WILD RICE STUFFING Ingredients - 1/2 cup wild rice, uncooked - 1 cup water - 1/4 cup raisins, dark or golden - 5 scallions, chopped - 1 tablespoon canola oil - 1/2 cup celery, or fennel bulb, chopped - 1 cup fresh cranberries - 1 tablespoon orange rind-grated - 1/2 teaspoon dried thyme Directions Put the wild rice in a saucepan. Add the water and raisins and cook over medium heat for 1 hour, or until the rice is tender. Drain. Saute the onions and celery (or fennel bulb) in the oil until tender. Add the cranberries, orange rind, thyme and rice. Serve as a side dish; this stuffing goes great with poultry dishes such as cornish game hen, as well as lighter pork dishes such as pan seared pork loin. Nutritional Information (Per Serving) Calories: 135; Sodium: 111 mg; Cholesterol: 1 mg; Fat: 2 g; Carbohydrates: 26 g Exchanges: 2 Starch/Bread [/QUOTE]
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