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Message: <blockquote data-quote="hanadr" data-source="post: 35496" data-attributes="member: 8110">Re: Low Carb Recipes.Hana's home-made burgers.The quantites are not critical1/2 pound minced beef( not too lean)1/4 pound pork mince1egg1clove garlic crushed1/2medium or 1small onion finely chopped little oilsweat the onion in oil, until soft anf glassy and then add garlic to pan. Cook gently until scent develops ( careful! garlic burns easily)when cooked, set aside to coolMix beef and pork mince thoroughly, add a little( about tsp ) saltmix in onion and garlicbreak the egg and mix in. Shape 6 burgers from this mix.  You can George, grill or fry. Will take about 10 mins. are done when outside is well cooked and dark. Serve with salad or veggies of choice For picnics, wrap the burger in a lettuce leaf, with gherkin, tomato and mayo and cover in cling film. As good as a bun, but VERY FEW carbs. You can vary this to suit yourself. If you like it some curry spices might be nice.</blockquote>

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