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<blockquote data-quote="Doczoc" data-source="post: 38774" data-attributes="member: 12900"><p><strong>Dave's creamy, parmesan cabbage!!!</strong></p><p></p><p>Just made this up to go with the slow cooked pork belly I had for tea. I also did courgettes fried in olive oil. It was delicious, you've got to try it!!!!</p><p></p><p>I used two sweet heart cabbages, just what Aldi had in. </p><p></p><p>Take out the cores and slice them length ways, heat a large pan then add cabbage. Add a small amount of water (just enough to create some steam), cover and cook on full heat for 4 or 5 minutes, you want the cabbage wilted but with still some bite. </p><p></p><p>Take off heat, add a decent knob of butter. a glug of cream and some mustard to taste, (I did a teaspoon), mix thoroughly and put back on the heat, grate some fresh Parmesan on, as much as you want, salt and pepper to taste.</p><p></p><p>Delicious, I could have ate a mountain of it!</p><p></p><p>Just need to come up with a low carb sauce to cut through the belly pork fat, needed something sweet and acidic. Although the Sauvignon Blanc did a good job at doing that LOL</p><p></p><p>You could even add some pancetta or streaky bacon to the cabbage for a low carb carbonara!</p><p></p><p>Hope you give it a go.</p></blockquote><p></p>
[QUOTE="Doczoc, post: 38774, member: 12900"] [b]Dave's creamy, parmesan cabbage!!![/b] Just made this up to go with the slow cooked pork belly I had for tea. I also did courgettes fried in olive oil. It was delicious, you've got to try it!!!! I used two sweet heart cabbages, just what Aldi had in. Take out the cores and slice them length ways, heat a large pan then add cabbage. Add a small amount of water (just enough to create some steam), cover and cook on full heat for 4 or 5 minutes, you want the cabbage wilted but with still some bite. Take off heat, add a decent knob of butter. a glug of cream and some mustard to taste, (I did a teaspoon), mix thoroughly and put back on the heat, grate some fresh Parmesan on, as much as you want, salt and pepper to taste. Delicious, I could have ate a mountain of it! Just need to come up with a low carb sauce to cut through the belly pork fat, needed something sweet and acidic. Although the Sauvignon Blanc did a good job at doing that LOL You could even add some pancetta or streaky bacon to the cabbage for a low carb carbonara! Hope you give it a go. [/QUOTE]
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