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Message: <blockquote data-quote="fergus" data-source="post: 39077" data-attributes="member: 6150">Re: Low Carb Recipes.Pate on celery is the cat's nuts, without a doubt.Incidentally, not only is it brussels pate season, it's also the time of the eponymous sprout.Try this:Fry some pancetta cubes for 5 mins while you finely shred 15-20 sprouts. Add to the pancetta with a chopped stick of celery and a crushed clove of garlic. Add a good splash of dry white wine. Now we play the waiting game. Allow it to simmer under a lid for 10-15 mins and you will have the most magical sprouts of all time.fergus</blockquote>

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