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<blockquote data-quote="WhitbyJet" data-source="post: 451264" data-attributes="member: 35964"><p><strong>Green beans with walnut dressing</strong></p><p></p><p>Green beans made interesting</p><p></p><p>500g green beans, fresh or frozen</p><p>2tbsp butter</p><p>2 tbsp freshly squeezed lemon juice</p><p>2 tbsp dijon mustard</p><p>1 tbsp chopped, fresh dill</p><p>2 tbsp roasted, chopped walnuts</p><p> salt and pepper</p><p></p><p>Spread walnuts out on a baking tray, roast in the oven at 200 degrees for about 5 to 6 minutes, remove from oven and set aside.</p><p></p><p>Cook the beans until tender, melt butter in a saucepan over medium heat, add beans and heat through, in a cup mxt together the lemon juice, mustard and dill and pour over the beans, stir through gently. Season with alt and pepper, sprinkle with the walnuts.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 451264, member: 35964"] [b]Green beans with walnut dressing[/b] Green beans made interesting 500g green beans, fresh or frozen 2tbsp butter 2 tbsp freshly squeezed lemon juice 2 tbsp dijon mustard 1 tbsp chopped, fresh dill 2 tbsp roasted, chopped walnuts salt and pepper Spread walnuts out on a baking tray, roast in the oven at 200 degrees for about 5 to 6 minutes, remove from oven and set aside. Cook the beans until tender, melt butter in a saucepan over medium heat, add beans and heat through, in a cup mxt together the lemon juice, mustard and dill and pour over the beans, stir through gently. Season with alt and pepper, sprinkle with the walnuts. [/QUOTE]
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