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<blockquote data-quote="Claire87" data-source="post: 458772" data-attributes="member: 68396"><p>Glad I could help. I'll have to try out that recipe. It looks great <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> And the Coconut Cranachan sounds lovely, although I'd probably ditch the JD. Flax is amazing on nutrients, and I've been trying to find a use for it lol. </p><p></p><p>At Christmas I made a similar style pavlova. Low carb meringues, whipped double cream and raspberries. It was so much nicer than the ones I used to buy. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Claire87, post: 458772, member: 68396"] Glad I could help. I'll have to try out that recipe. It looks great :D And the Coconut Cranachan sounds lovely, although I'd probably ditch the JD. Flax is amazing on nutrients, and I've been trying to find a use for it lol. At Christmas I made a similar style pavlova. Low carb meringues, whipped double cream and raspberries. It was so much nicer than the ones I used to buy. :D [/QUOTE]
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