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Low Carb Recipes
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<blockquote data-quote="heidiphillips" data-source="post: 57858" data-attributes="member: 11872"><p><strong>Re: Low Carb Recipes.</strong></p><p></p><p>Cheesecake: Mix 5fl oz double cream (whipped until it is floppy but not stiff), with 12 oz cottage cheese (the creamy type). Heat some pkt gelatin on the stove as per directions until clear. Mix 2 egg yolks in with the cream and cottage cheese, add in some grated lemon rind and juice of 2 lemons, then pour in the gelatin. Add in da Vinci white chocolate syrup to taste. Allow to cool in the fridge and top with flaked almonds. </p><p></p><p>Ice cream: mix 100g Total (organic greek) yoghurt with 100ml double cream. Whip the double cream until it is firm and forming peaks then stir in the yoghurt. Add in da Vinci syrup (whatever flavour you like), mix and place in freezer. Bring out every half hour or so to re-mix. When completely cold ( and when your taste test tells you)- serve. </p><p></p><p>Yum!! And BTW tried the combination of fried brussell sprouts with cabbage (in olive oil) with bacon, cream and parmesan. Shared it with my brussel sprout hating kids. LUSH!!!!</p></blockquote><p></p>
[QUOTE="heidiphillips, post: 57858, member: 11872"] [b]Re: Low Carb Recipes.[/b] Cheesecake: Mix 5fl oz double cream (whipped until it is floppy but not stiff), with 12 oz cottage cheese (the creamy type). Heat some pkt gelatin on the stove as per directions until clear. Mix 2 egg yolks in with the cream and cottage cheese, add in some grated lemon rind and juice of 2 lemons, then pour in the gelatin. Add in da Vinci white chocolate syrup to taste. Allow to cool in the fridge and top with flaked almonds. Ice cream: mix 100g Total (organic greek) yoghurt with 100ml double cream. Whip the double cream until it is firm and forming peaks then stir in the yoghurt. Add in da Vinci syrup (whatever flavour you like), mix and place in freezer. Bring out every half hour or so to re-mix. When completely cold ( and when your taste test tells you)- serve. Yum!! And BTW tried the combination of fried brussell sprouts with cabbage (in olive oil) with bacon, cream and parmesan. Shared it with my brussel sprout hating kids. LUSH!!!! [/QUOTE]
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