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<blockquote data-quote="Brunneria" data-source="post: 744037" data-attributes="member: 41816"><p>Hi</p><p></p><p>For cheese sauce, I just use a blender to combine cheddar, cream and water, then microwave it (don't let it boil!) with pepper and a smidge of mustard. It will get runnier when heated, so make it the texture of mayonnaise, and after heating it will be the thickness of double cream.</p><p></p><p>For cauliflower cheese, I don't use a 'sauce'.</p><p>I boil the cauliflower, then roughly mash it. </p><p>Then I throw in grated cheddar, some cream cheese and Stilton (but you can use any cheese you like, Edam works too. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy :happy:" loading="lazy" data-shortname=":happy:" />)</p><p>Season.</p><p>Stir.</p><p></p><p>And that is it. Almost instant caulicheese.</p><p>The heat from the cauli melts the cheese all over it.</p><p>Just adjust the quantities to fit your taste and budget.</p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 744037, member: 41816"] Hi For cheese sauce, I just use a blender to combine cheddar, cream and water, then microwave it (don't let it boil!) with pepper and a smidge of mustard. It will get runnier when heated, so make it the texture of mayonnaise, and after heating it will be the thickness of double cream. For cauliflower cheese, I don't use a 'sauce'. I boil the cauliflower, then roughly mash it. Then I throw in grated cheddar, some cream cheese and Stilton (but you can use any cheese you like, Edam works too. :happy:) Season. Stir. And that is it. Almost instant caulicheese. The heat from the cauli melts the cheese all over it. Just adjust the quantities to fit your taste and budget. :) [/QUOTE]
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