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Message: <blockquote data-quote="Timmytoes" data-source="post: 606476" data-attributes="member: 115354">Hi, I use my slow cooker a lot. I have recently bought a small one which I use for making my own pasta sauces. They are mainly tomatobased ones, you can use fresh cherry tomatoes or  even a couple of cans of chopped toms and add onions, garlic, any herbs you wish,a slosh of red wine goes in quite nicely too, then you could add chilli or mushrooms (chopped). Add any of your favourite veg. It works for me!Similarly with meat based casseroles- chicken is lovely with leeks and mushrooms and a little cornflower thickening or the usual lean beef with celeryand may be a few carrots. Just a few ideas that I use.</blockquote>

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