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<blockquote data-quote="pavlosn" data-source="post: 1555248" data-attributes="member: 22572"><p>I don't actually like the pickled ginger. Having three pieces of salmon sashimi, eight pieces of tempura prawn and just the prawn and avocado insides of eight rolls ignoring the rice resulted in a 27mg/dl (1.5 mmol) 2 hour rise from 87 to 114 mg/dl (from 4,8 to 6,3 mmol). </p><p></p><p>Definetely not something I have every day but an option when out with friends. </p><p></p><p>Just tested again at 2.5 hours and I am down to 99 mg/dl (5.5 mmol) having had a helping of sugar free strawberry flavor jelly in the intervening half hour (my go to when I fancy a desert) </p><p></p><p>Sent from my SM-G935F using <a href="http://r.tapatalk.com/byo?rid=67" target="_blank">Diabetes.co.uk Forum mobile app</a></p></blockquote><p></p>
[QUOTE="pavlosn, post: 1555248, member: 22572"] I don't actually like the pickled ginger. Having three pieces of salmon sashimi, eight pieces of tempura prawn and just the prawn and avocado insides of eight rolls ignoring the rice resulted in a 27mg/dl (1.5 mmol) 2 hour rise from 87 to 114 mg/dl (from 4,8 to 6,3 mmol). Definetely not something I have every day but an option when out with friends. Just tested again at 2.5 hours and I am down to 99 mg/dl (5.5 mmol) having had a helping of sugar free strawberry flavor jelly in the intervening half hour (my go to when I fancy a desert) Sent from my SM-G935F using [URL=http://r.tapatalk.com/byo?rid=67]Diabetes.co.uk Forum mobile app[/URL] [/QUOTE]
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