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Diabetes Discussion
Type 2 Diabetes
Low carb tolerance
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<blockquote data-quote="MrsA2" data-source="post: 2478663" data-attributes="member: 521715"><p>That's been my take on most things I've bought that say low carb or keto. They tend not be worth the price or taste, mostly</p><p>Sometimes though I just need a bit of something to dip into a soft boiled egg and I've found a recipe for a bread like loaf made from seeds and ground almonds and cheese that fits the bill. I get 14-16 slices out of one bake and freeze them with paper in-between so I can just take one or 2 a time. Toasted and cut into soldiers its just right.</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2478663, member: 521715"] That's been my take on most things I've bought that say low carb or keto. They tend not be worth the price or taste, mostly Sometimes though I just need a bit of something to dip into a soft boiled egg and I've found a recipe for a bread like loaf made from seeds and ground almonds and cheese that fits the bill. I get 14-16 slices out of one bake and freeze them with paper in-between so I can just take one or 2 a time. Toasted and cut into soldiers its just right. [/QUOTE]
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