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Low Carb Xmassy Deliciousness
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<blockquote data-quote="Goonergal" data-source="post: 2177576" data-attributes="member: 368709"><p>[USER=336957]@Hotpepper20000[/USER] did you try the stuffing? I tried a different recipe, adapted from this: <a href="https://www.bbcgoodfood.com/recipes/3056/sausage-sage-and-onion-stuffing" target="_blank">https://www.bbcgoodfood.com/recipes/3056/sausage-sage-and-onion-stuffing</a></p><p></p><p>I ditched the apple and used 6 Waitrose 1 free range Cumberland sausages, with skins removed, half an onion diced and fried in 25g butter, a 35g bag of the real pork crackling co golden pork crunch and a 40g bag of Awfully Posh pork crackling blitzed into crumbs and some dried sage. Fry onions, leave to cool. Mix everything else together and then add the onions and thoroughly combine. Fill a 1lb loaf tin and bake on gas 4-5 for 40 minutes. Pretty delicious. A definite keeper.</p><p></p><p>[ATTACH=full]37001[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2177576, member: 368709"] [USER=336957]@Hotpepper20000[/USER] did you try the stuffing? I tried a different recipe, adapted from this: [URL]https://www.bbcgoodfood.com/recipes/3056/sausage-sage-and-onion-stuffing[/URL] I ditched the apple and used 6 Waitrose 1 free range Cumberland sausages, with skins removed, half an onion diced and fried in 25g butter, a 35g bag of the real pork crackling co golden pork crunch and a 40g bag of Awfully Posh pork crackling blitzed into crumbs and some dried sage. Fry onions, leave to cool. Mix everything else together and then add the onions and thoroughly combine. Fill a 1lb loaf tin and bake on gas 4-5 for 40 minutes. Pretty delicious. A definite keeper. [ATTACH=full]37001[/ATTACH] [/QUOTE]
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