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Low Carbing and Indian Food
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<blockquote data-quote="yorkrambler" data-source="post: 1717559" data-attributes="member: 223943"><p>Hi, does anyone have a recipe for crispy onion bhaji / veg pakora please? I used to use gram flour and rice flour which was great but now I am LCHF that's not really an option. I have tried ground almonds/almond flour and that does not really come out crunchy regardless of what you fry it in. Can anyone help please?</p></blockquote><p></p>
[QUOTE="yorkrambler, post: 1717559, member: 223943"] Hi, does anyone have a recipe for crispy onion bhaji / veg pakora please? I used to use gram flour and rice flour which was great but now I am LCHF that's not really an option. I have tried ground almonds/almond flour and that does not really come out crunchy regardless of what you fry it in. Can anyone help please? [/QUOTE]
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