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Low Carbing and Physiological Insulin Resistance
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<blockquote data-quote="hooha" data-source="post: 2088096" data-attributes="member: 356876"><p>Hello [USER=41816]@Brunneria[/USER] I am glad I found this post. I should have found it 2 + years ago. Having reversed my type 2 db in Dec. 2016 with the Newcastle Prof Taylor diet and later with LCHF, I became depressed at my later tests, with higher than expected Fasting Blood Sugars. Recent low HbA1c 's however have restored my mood and researching this curious phenomenon of Physiological Insulin Resistance , I came across this post. I have also looked at the Dr Kraft insulin curves and noted that the low insulin response of Type 1 diabetics can be mimicked by people on low carb / keto diets. I have not found a clear explanation of whether this insulin resistance is happening mainly at the muscle mitochondria , or if it is mainly the pancreas going to sleep , producing less insulin . The flat insulin curve of Kraft type 5 suggests it is a lack of insulin response at least in part. . Why is there no response to the oral glucose taken in ? Does the pancreas really ' go to sleep? I wonder if you know a recent reference which addresses these questions in simple English ? Thanks.</p></blockquote><p></p>
[QUOTE="hooha, post: 2088096, member: 356876"] Hello [USER=41816]@Brunneria[/USER] I am glad I found this post. I should have found it 2 + years ago. Having reversed my type 2 db in Dec. 2016 with the Newcastle Prof Taylor diet and later with LCHF, I became depressed at my later tests, with higher than expected Fasting Blood Sugars. Recent low HbA1c 's however have restored my mood and researching this curious phenomenon of Physiological Insulin Resistance , I came across this post. I have also looked at the Dr Kraft insulin curves and noted that the low insulin response of Type 1 diabetics can be mimicked by people on low carb / keto diets. I have not found a clear explanation of whether this insulin resistance is happening mainly at the muscle mitochondria , or if it is mainly the pancreas going to sleep , producing less insulin . The flat insulin curve of Kraft type 5 suggests it is a lack of insulin response at least in part. . Why is there no response to the oral glucose taken in ? Does the pancreas really ' go to sleep? I wonder if you know a recent reference which addresses these questions in simple English ? Thanks. [/QUOTE]
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