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Low Carbing issues.
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<blockquote data-quote="ally5555" data-source="post: 205088" data-attributes="member: 7357"><p>Viv - guidelines in the UK do not say to exclude salt - generally use it in cooking or at the table. If you use too much salt you cannot taste the food you eat anyway. So if you do use it in cooking then you will get enough.</p><p></p><p>Jay - do you mean use a stock cube? I am reading the stuff you sent me - just a little busy!</p></blockquote><p></p>
[QUOTE="ally5555, post: 205088, member: 7357"] Viv - guidelines in the UK do not say to exclude salt - generally use it in cooking or at the table. If you use too much salt you cannot taste the food you eat anyway. So if you do use it in cooking then you will get enough. Jay - do you mean use a stock cube? I am reading the stuff you sent me - just a little busy! [/QUOTE]
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