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Low fat or Full fat?
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<blockquote data-quote="jjraak" data-source="post: 2410123" data-attributes="member: 493719"><p>Hi [USER=544385]@ButterflyWine[/USER]</p><p></p><p>oh, what a worry</p><p></p><p>Serum Cholesterol: 6.66mmol</p><p>Serum Triglycerides: 8.52mmol</p><p>Serum HDL: 0.87mmol</p><p>Serum Cholesterol / HDL ratio: 7.7</p><p></p><p>All i can add is the above posts all make good sense to me, but that's perhaps easy for me to say..</p><p></p><p>when i was DX'd as T2D, i became quite interested in my blood works, as you do.</p><p></p><p>in fact i then tracked back all my Blood works since 2010.</p><p>(had a concern back then that caused me to get checked out)</p><p></p><p>For me I was either high risk or at risk across the board in 2010, and no one mentioned it </p><p></p><p>Cholestrol was up, so began cutting back </p><p></p><p>Since DX I have learned so much about how we work inside </p><p></p><p>While a lot still to learn, I do now know how the ratios are important and to my mind the trigs dictate a lot of how the lipid panel looks. </p><p></p><p>and my trigs in</p><p>2010 jan was 6.7...</p><p>2018 at 2.7</p><p>at jan 2019 2.4..</p><p>and july 2019 1.2</p><p></p><p>8 years of a low cal diet dragged it down at first but then it dawdled</p><p>it was LCHF that booted it back into shape</p><p></p><p>and i didn't do fat bombs, I simply used butter over Marg, olive oils rather then vegetable oils,</p><p>ate a bit more cheese</p><p>And didn't trim any fat of the steaks/ meat I cooked</p><p></p><p>Normal rule was REAL FOOD.</p><p></p><p>Meat that liked like meat.</p><p>Veg that looked like veg</p><p></p><p>And all cooked by me</p><p>Herbs spices added to taste for flavour</p><p></p><p>No Saint, went off piste occasionally, but in General, it was the above.</p><p></p><p>So from 2010's horrific readings, by 2018 I had got most down to just risky ..oh joy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /></p><p></p><p>6 months of LCHF. </p><p>(And for me that was "healthier" fats,)</p><p></p><p>my panel was full of either GOOD or IDEAL <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>A difficult call for you to make .</p><p></p><p>I personally think processed food cut to the very minimum, and real food, got me back to a far healthier state in 6 months with my bloods then 8 years of low cal low fat ever dud.</p><p></p><p></p><p>No expert, just offering my personal experience, in the hope that may help.</p><p></p><p>Best of luck moving forward.</p></blockquote><p></p>
[QUOTE="jjraak, post: 2410123, member: 493719"] Hi [USER=544385]@ButterflyWine[/USER] oh, what a worry Serum Cholesterol: 6.66mmol Serum Triglycerides: 8.52mmol Serum HDL: 0.87mmol Serum Cholesterol / HDL ratio: 7.7 All i can add is the above posts all make good sense to me, but that's perhaps easy for me to say.. when i was DX'd as T2D, i became quite interested in my blood works, as you do. in fact i then tracked back all my Blood works since 2010. (had a concern back then that caused me to get checked out) For me I was either high risk or at risk across the board in 2010, and no one mentioned it Cholestrol was up, so began cutting back Since DX I have learned so much about how we work inside While a lot still to learn, I do now know how the ratios are important and to my mind the trigs dictate a lot of how the lipid panel looks. and my trigs in 2010 jan was 6.7... 2018 at 2.7 at jan 2019 2.4.. and july 2019 1.2 8 years of a low cal diet dragged it down at first but then it dawdled it was LCHF that booted it back into shape and i didn't do fat bombs, I simply used butter over Marg, olive oils rather then vegetable oils, ate a bit more cheese And didn't trim any fat of the steaks/ meat I cooked Normal rule was REAL FOOD. Meat that liked like meat. Veg that looked like veg And all cooked by me Herbs spices added to taste for flavour No Saint, went off piste occasionally, but in General, it was the above. So from 2010's horrific readings, by 2018 I had got most down to just risky ..oh joy :rolleyes: 6 months of LCHF. (And for me that was "healthier" fats,) my panel was full of either GOOD or IDEAL :) A difficult call for you to make . I personally think processed food cut to the very minimum, and real food, got me back to a far healthier state in 6 months with my bloods then 8 years of low cal low fat ever dud. No expert, just offering my personal experience, in the hope that may help. Best of luck moving forward. [/QUOTE]
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