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Low GI Foods. Is GI Higher When cooked/re-heated/etc/etc
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<blockquote data-quote="rt567" data-source="post: 288438" data-attributes="member: 45709"><p>Hello</p><p>And many thanks to both.</p><p>I will be researching for the next hour or so.</p><p></p><p>One other question please: Lemon cake with sugar, does the lemon reduce the sugar GI value? And, putting lemon and/or vinegar, on foods lower the GI levels, for example a sandwich with cheese and onions/etc? (clarify, does adding foods like onions, lemon/vinger lower the GI levels of patatoes/bread etc?</p><p></p><p>Sorry about all the question but only post these after searching the net.</p><p></p><p>Thank you.</p></blockquote><p></p>
[QUOTE="rt567, post: 288438, member: 45709"] Hello And many thanks to both. I will be researching for the next hour or so. One other question please: Lemon cake with sugar, does the lemon reduce the sugar GI value? And, putting lemon and/or vinegar, on foods lower the GI levels, for example a sandwich with cheese and onions/etc? (clarify, does adding foods like onions, lemon/vinger lower the GI levels of patatoes/bread etc? Sorry about all the question but only post these after searching the net. Thank you. [/QUOTE]
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