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bought this today as couldn't get burgen - its really good and the nearest tasting to "proper" bread I have had - even though I like burgen it has a slight back taste and I HATE the Lidl rolls lol - I know it's not for everyone at 9g carb a slice but it's worth knowing about
http://www.warburtons.co.uk/products/bread/wholemeal-brown/400g-protein-loaf
No in the UK fibre is already subtracted from the total carbs so it's 9.3g I'm afraid. It doesn't have any visible seeds - more like an ordinary slice of brown bread.Hi
So if it's 9.3 per slice do you then subtract the fibre of 2.3 which makes it 7g per slice?
Can anyone confirm if this is correct please.
Thanks for sharing, was it less seedy than the burden or Lidl? I'm sick of seeds lol!
No in the UK fibre is already subtracted from the total carbs so it's 9.3g I'm afraid. It doesn't have any visible seeds - more like an ordinary slice of brown bread.
As with the new loaf Tesco is doing, they don't market it as low carb though. They call it high protein. Just an observation.This is really interesting, more because it indicates that the potential profit from low carb is sinking into mainstream food companies. Warburtons is huge and if they've twigged, perhaps other companies will too. It'd be too much to hope that they're doing it to improve the nation's health.
I don't eat bread but medium-carbing hubby loves his Burgen. He'll try this as soon as we can find it in a local supermarket.
Thank you for the news!
As with the new loaf Tesco is doing, they don't market it as low carb though. They call it high protein. Just an observation.
The warburtons is marketed as high protein too - as are the Lidl rolls - there's also a high protien range called Zacs that my local little clean eating cafe uses - it's a great little place full of body building types - although I frequent it for the lovely low carb food and not the viewAs with the new loaf Tesco is doing, they don't market it as low carb though. They call it high protein. Just an observation.
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