low carb bread

I always liked to bake but I'm finding it hard to bake low carb cakes (and to an extent plain style bread) because I can't substitute in any of what seems to be the go to for most recipes of almond flour (or peanut butter for some cakes / cookie recipes). Does anyone have other options for low...

If you have a Polish delicatessen handy you might be able to find chleb proteinowy from the Mestermacher. It is not like the bread we know, it is a small pack of 5 thin slices weighing 250 gm, but it is possible to make cheese on almost toast or dip slices into an egg, or put kippers on. It is...

I made sure to do this just once I found something that would activate the yeast and rise the dough without it having to be sugar/honey. It worked with yacon Syrup, which technically is 24g sugar (fructose) but having inulin it also has a GI of 1 so seemed like the best option with the least...

bought this today as couldn't get burgen - its really good and the nearest tasting to "proper" bread I have had - even though I like burgen it has a slight back taste and I HATE the Lidl rolls lol - I know it's not for everyone at 9g carb a slice but it's worth knowing about...

Apart from the false advertising (it contains neither pumpkin or nickel) I'm getting quite fond of the stuff. This dense whole rye bread seems to be pretty good at not spiking my blood sugar levels (provided that I eat it in moderation of course). Going by the info on the package though, it's...