luceeloo
Well-Known Member
My non-diabetic husband is very soon to be 40, and has an active job (he works in agriculture and forestry). For the last 6 months his diet has been in total freefall.
He's always had a big appetite and used to take a packed lunch of 2 ham and cheese sandwiches, a couple of packets of crisps, a banana, 2 cakes such as mini-rolls, and a chocolate biscuit or two. I was never happy about this packed lunch, however, he always burned his calories and with the intensity of his job, he does need high energy food.
For a few months now his packed lunch has been as follows: 3 packets of crisps, 3 bananas, 4 cakes, and 3 chocolate biscuits. He has a couple of bananas for breakfast, and when he comes home he throws a fit if there aren't chips served with his dinner.
It came to a head last night when I was writing the shopping list and he asked for "packed lunch food". Just three days previous, I'd been out and bought a pack of 12 mini-rolls, a multipack of 20 packs of walkers crisps, two packets of fox's biscuits, and god knows how many bananas. He's eaten the lot.
This revelation occurred an hour or so after we'd had a bicker over the fact that I'd cooked a joint of gammon and pile of cauliflower cheese for tea, and he "needed" chips or onion rings with it despite there being enough to serve an army.
I sat him down and told him that his diet has to change for his own health, and that he also needs to support me and my need to low-carb. I've told him that I won't be cooking any additions to my tea menu again - I'll make sure that he has more than enough in the way of food, but the type of food is going to change. Surprisingly he agreed, and wants to change his packed lunch to something healthier.
So, where do I start??? I need to help him create a lower carb but substantial lunch. He has no access to a microwave or any kind of kitchen (as he's usually in the middle of a forest). He's not prepared to take food that he's got to handle too much, and doesn't have a fridge to keep his packed lunch in. Any ideas??
He's always had a big appetite and used to take a packed lunch of 2 ham and cheese sandwiches, a couple of packets of crisps, a banana, 2 cakes such as mini-rolls, and a chocolate biscuit or two. I was never happy about this packed lunch, however, he always burned his calories and with the intensity of his job, he does need high energy food.
For a few months now his packed lunch has been as follows: 3 packets of crisps, 3 bananas, 4 cakes, and 3 chocolate biscuits. He has a couple of bananas for breakfast, and when he comes home he throws a fit if there aren't chips served with his dinner.
It came to a head last night when I was writing the shopping list and he asked for "packed lunch food". Just three days previous, I'd been out and bought a pack of 12 mini-rolls, a multipack of 20 packs of walkers crisps, two packets of fox's biscuits, and god knows how many bananas. He's eaten the lot.
This revelation occurred an hour or so after we'd had a bicker over the fact that I'd cooked a joint of gammon and pile of cauliflower cheese for tea, and he "needed" chips or onion rings with it despite there being enough to serve an army.
I sat him down and told him that his diet has to change for his own health, and that he also needs to support me and my need to low-carb. I've told him that I won't be cooking any additions to my tea menu again - I'll make sure that he has more than enough in the way of food, but the type of food is going to change. Surprisingly he agreed, and wants to change his packed lunch to something healthier.
So, where do I start??? I need to help him create a lower carb but substantial lunch. He has no access to a microwave or any kind of kitchen (as he's usually in the middle of a forest). He's not prepared to take food that he's got to handle too much, and doesn't have a fridge to keep his packed lunch in. Any ideas??