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Message: <blockquote data-quote="Kristin251" data-source="post: 1529748" data-attributes="member: 240838">I take a small lunch cooler with ice packs. Today will be a big avocado wedge and cold lamb chop on a small bed of lettuce.This is my typical lunch but I switch up protein. Tonight I'll have bg salad with mayo on a bed of lettuce and a avocado chunks all mixed up. I do this for lunch too.Many have tinned fish, chicken thighs, meat and cheese rolled up, yogurt with seeds. I have found some very clean deli turkey, chicken and beef slices. Just organic meat and sea salt. I love smashing avocado in them and rolling it up or putting it on a big piece of lettuce rather than bread Any above ground veggies you like, some protein of your choice ( most preferable unprocessed) and some healthy fats like avocado, olive oil, some nuts and seeds, olives.</blockquote>

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