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<blockquote data-quote="Brunneria" data-source="post: 2229418" data-attributes="member: 41816"><p>keeping cheese out of the fridge is a debatable thing.</p><p></p><p>I would NEVER buy cheese, dump it on the counter unrefrigerated and then come back days later to eat.</p><p>However, some cheese is nicer when left out to reach room temperature before eating, and I will happily put Baby Bels (sealed in their own little wax jacket) into my bag in the morning, and then eat them during my work day. Unless it was a hot day.</p><p></p><p>As for not liking peanut butter... well, there is cashew nut butter, almond nut butter, sunflower seed butter, pumpkin kernel butter, tahini (sesame seed paste), and a few others, too.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2229418, member: 41816"] keeping cheese out of the fridge is a debatable thing. I would NEVER buy cheese, dump it on the counter unrefrigerated and then come back days later to eat. However, some cheese is nicer when left out to reach room temperature before eating, and I will happily put Baby Bels (sealed in their own little wax jacket) into my bag in the morning, and then eat them during my work day. Unless it was a hot day. As for not liking peanut butter... well, there is cashew nut butter, almond nut butter, sunflower seed butter, pumpkin kernel butter, tahini (sesame seed paste), and a few others, too. [/QUOTE]
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