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<blockquote data-quote="Robbity" data-source="post: 2230752" data-attributes="member: 93179"><p>Small snack packs of olives will keep OK out of a fridge until they're opened.</p><p></p><p>And I've regularly kept various nut butters out of a fridge environment without ever having any issue with doing so. Like [USER=41816]@Brunneria[/USER] I don't have a problem with cashews and we have an old thread somewhere about them and the resistant starch which they apparently contain.</p><p></p><p> I've also occasionally kept low carb/keto muffins/bread (mug variety or otherwise) just in a closed container for a few days, though I generally keep a little sachet of dessicant/food grade silica gel in with them to avoid them getting a bit "sweaty"</p><p></p><p>And finally, I'd agree, the longer I've eaten low carb, the less I've needed or wanted to snack, or even keep to three meals a day. The fatty part of LCHF supplies you with sustainable energy for much longer than quick fix short term carby fuel.</p></blockquote><p></p>
[QUOTE="Robbity, post: 2230752, member: 93179"] Small snack packs of olives will keep OK out of a fridge until they're opened. And I've regularly kept various nut butters out of a fridge environment without ever having any issue with doing so. Like [USER=41816]@Brunneria[/USER] I don't have a problem with cashews and we have an old thread somewhere about them and the resistant starch which they apparently contain. I've also occasionally kept low carb/keto muffins/bread (mug variety or otherwise) just in a closed container for a few days, though I generally keep a little sachet of dessicant/food grade silica gel in with them to avoid them getting a bit "sweaty" And finally, I'd agree, the longer I've eaten low carb, the less I've needed or wanted to snack, or even keep to three meals a day. The fatty part of LCHF supplies you with sustainable energy for much longer than quick fix short term carby fuel. [/QUOTE]
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