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Making low carb work for a family
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<blockquote data-quote="xfieldok" data-source="post: 2284626" data-attributes="member: 460785"><p>Cottage or shepherds pie with either cauliflower or celeriac mash. </p><p></p><p>Cauliflower cheese. I mix them up a bit. Sometimes I add broccoli or leeks. I do a version and boil veg and set aside. Several slices of pancetta dry fried. Take out the bacon and when crisp break into bits. Add double cream and grated Italian hard cheese to the bacon pan to make the sauce. Chuck veg in a dish and pour over sauce. Add grated cheese of your choice. Top with more grated Italian hard cheese. Chuck ib a hot oven until golden and bubbly.</p><p></p><p>Once you have a basic method jazz it up any way you want</p><p> I have fried mushroom, toasted flaked almonds, toasted pine nuts.</p></blockquote><p></p>
[QUOTE="xfieldok, post: 2284626, member: 460785"] Cottage or shepherds pie with either cauliflower or celeriac mash. Cauliflower cheese. I mix them up a bit. Sometimes I add broccoli or leeks. I do a version and boil veg and set aside. Several slices of pancetta dry fried. Take out the bacon and when crisp break into bits. Add double cream and grated Italian hard cheese to the bacon pan to make the sauce. Chuck veg in a dish and pour over sauce. Add grated cheese of your choice. Top with more grated Italian hard cheese. Chuck ib a hot oven until golden and bubbly. Once you have a basic method jazz it up any way you want I have fried mushroom, toasted flaked almonds, toasted pine nuts. [/QUOTE]
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