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Making my own bread
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<blockquote data-quote="Resurgam" data-source="post: 2135483" data-attributes="member: 355878"><p>I took my usual bread recipe and added in milled seeds, psyllium husk flour, rye flour - to disguise the purple from the psyllium, ground almonds, coconut flour - anything low carb. It could do with some gluten, but I can't find anywhere local to buy it and mail order had ridiculously high postage. I use yeast and baking powder to lighten it. I bake it in muffin tins to make a roll sized but rather dense result and then freeze them.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2135483, member: 355878"] I took my usual bread recipe and added in milled seeds, psyllium husk flour, rye flour - to disguise the purple from the psyllium, ground almonds, coconut flour - anything low carb. It could do with some gluten, but I can't find anywhere local to buy it and mail order had ridiculously high postage. I use yeast and baking powder to lighten it. I bake it in muffin tins to make a roll sized but rather dense result and then freeze them. [/QUOTE]
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