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Message: <blockquote data-quote="Brunneria" data-source="post: 1793897" data-attributes="member: 41816">Way back when I was eating yog regularly, I used the Easi-Yo yog maker and sachets.Blown away by how easy.Disappointed at the high price.So I dusted off my Blue Peter Badge, and started making it myself - just as [USER=264425]@becca59[/USER] says.Used the Easi-Yo cannister, but added one litre of UHT full fat milk, 2 tablesppons of the previous yog batch, and a couple of tablespoons of powdered milk - to thicken it up a bit.8 hours of solid ignoring on the kitchen windowsill, and voila!  a litre of yog.Nowadays I have kefir.  Nicer taste, better benefits.  A bit more hassle to make.My downfall with kefir is that it has to be fiddled with daily, and my attention span and routines don't always allow that.</blockquote>

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