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Message: <blockquote data-quote="Resurgam" data-source="post: 1793996" data-attributes="member: 355878">When I worked at Lyons I used to make my own yogurt from the powdered milk, and the yogfruit without the sugar syrup - I had an oven with a pilot light so I used to make up a large jar of concentrated milk put it onto my heavy iron griddle, place it on the cooker top over the pilot light for a couple of hours after dinner, then add some starter before going to bed and leave it overnight. It was very easy and never went wrong. I used to move the jar into the fridge in the morning and mix it with various flavours of the fruit mushes as I liked.As I did testing in the factory I could get all sorts of things at any stage of the manufacturing process.</blockquote>

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