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Man I love this "fat head" pizza recipe!
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<blockquote data-quote="Redsnapper" data-source="post: 986726" data-attributes="member: 198797"><p>I am not as expert at carb counting as some but I reckoned about 13 to 15 g carbs for the pizza dough.Say 2-3 more for the tomato sauce and a few more for mozarella on top,depending on how generous you are.So let's say 20g overall plus any other toppings.</p><p>However you will struggle to eat more than a couple of slices at a time as the cheesy base whilst excellent is really filling.Or it could be that I am just out of the habit of scoffing carby foods even with hardly any carbs!!</p></blockquote><p></p>
[QUOTE="Redsnapper, post: 986726, member: 198797"] I am not as expert at carb counting as some but I reckoned about 13 to 15 g carbs for the pizza dough.Say 2-3 more for the tomato sauce and a few more for mozarella on top,depending on how generous you are.So let's say 20g overall plus any other toppings. However you will struggle to eat more than a couple of slices at a time as the cheesy base whilst excellent is really filling.Or it could be that I am just out of the habit of scoffing carby foods even with hardly any carbs!! [/QUOTE]
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Man I love this "fat head" pizza recipe!
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