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<blockquote data-quote="Marie 2" data-source="post: 2534937" data-attributes="member: 475037"><p>BTW [USER=256617]@Mbaker[/USER]</p><p>But I already know the results work of Mastering Diabetes for type 1's because I know type 1's that do it. I have also watched some of their videos, I have read up on their reasoning and find it very pertinent for either diabetic types. Their logic falls in line with the majority of people in the Health Food industry which I was involved with for many years. But I also understand there are many ways that can work for different people to control their Diabetes. We can all be very different and some people are just more willing to follow certain WOE. I would not follow Mastering Diabetes myself as I love my avocados and nuts too much, and I have no reason to change what I do.</p><p></p><p>For me being a vegan, I have an A1c of 30 with a TIR right now of 96% between 3.7 to 8.9. I take no other medication other than insulin and am considered in good health. My blood work is fantastic. I do have a bad back because of a car accident and then a fall on stairs. I have no reason to pursue any other diet as I firmly believe being a vegan is healthier. The proof to me is my family, my grandparents, my parents and my brother all died from heart issues, my sisters have heart issues and I don't have any signs of any of it. I do assume it's probably in my future at some point, but I can hope it's not. The difference is I have been a vegetarian for 54 years and a vegan for 37 years.</p><p></p><p>And yes, as in the case I pointed out with my type 1 friend and I just clarified with her, following the Bernstein Diet she went from under 30 carbs a day and 20 units of insulin to on the Mastering Diabetes Program, 280 carbs a day and she only needs 22 units of insulin. She switched from a meat low carb diet because she ended up needing heart stents and she blamed it on her low carb diet. She loves bananas and potatoes. So yes the bananas and the potatoes obviously ended up needing less insulin for more carbs than the steak and Greek yogurt and everything that went with the low carb diet for her. She has an A1c of 29 and has a TIR of 93%.</p><p></p><p>So yes I think the Mastering Diabetes program works.</p></blockquote><p></p>
[QUOTE="Marie 2, post: 2534937, member: 475037"] BTW [USER=256617]@Mbaker[/USER] But I already know the results work of Mastering Diabetes for type 1's because I know type 1's that do it. I have also watched some of their videos, I have read up on their reasoning and find it very pertinent for either diabetic types. Their logic falls in line with the majority of people in the Health Food industry which I was involved with for many years. But I also understand there are many ways that can work for different people to control their Diabetes. We can all be very different and some people are just more willing to follow certain WOE. I would not follow Mastering Diabetes myself as I love my avocados and nuts too much, and I have no reason to change what I do. For me being a vegan, I have an A1c of 30 with a TIR right now of 96% between 3.7 to 8.9. I take no other medication other than insulin and am considered in good health. My blood work is fantastic. I do have a bad back because of a car accident and then a fall on stairs. I have no reason to pursue any other diet as I firmly believe being a vegan is healthier. The proof to me is my family, my grandparents, my parents and my brother all died from heart issues, my sisters have heart issues and I don't have any signs of any of it. I do assume it's probably in my future at some point, but I can hope it's not. The difference is I have been a vegetarian for 54 years and a vegan for 37 years. And yes, as in the case I pointed out with my type 1 friend and I just clarified with her, following the Bernstein Diet she went from under 30 carbs a day and 20 units of insulin to on the Mastering Diabetes Program, 280 carbs a day and she only needs 22 units of insulin. She switched from a meat low carb diet because she ended up needing heart stents and she blamed it on her low carb diet. She loves bananas and potatoes. So yes the bananas and the potatoes obviously ended up needing less insulin for more carbs than the steak and Greek yogurt and everything that went with the low carb diet for her. She has an A1c of 29 and has a TIR of 93%. So yes I think the Mastering Diabetes program works. [/QUOTE]
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