Hi, due to wok commitments I am struggling to eat a low carb menu and although it is still a bit healthy the weight is creeping back on and I was wondering what you all thought of meal replacement drinks like slimfast, Atkins or similar. I was thinking maybe doing this eating plan for 2 weeks till work got a bit less crazy as it means I don't need to think about what I was eating.
Any thoughts?
Thanks
Obviously, it's entirely up to you how you deal with this, but meal replacements wouldn't be for me.
I guess, my questions would be to ask how often work gets silly, and therefore is this something you will do every time work gets hard? What would be the objective of the meal replacements? Lose/maintain weight, or just take food choices out of the equation? If you're looking to lose weight, perhaps it's not the best timing to tackle this when you have a lot of stressful activity in play? If you want to maintain, how many shakes would you be consuming at a mealtime? If only c200, would you need to make up the deficit at other times to maintain weight? Would the drinks sustain you, or would hunger conspire with the stress?
And finally (ish), I have never taken these shakes myself, but they do appear to be fairly high carb in their make-up, but the low calorie and otherwise calorie restriction of the likes of the Newcastle Diet, mean the day is still relatively low-cal/carb because of the other food restrictions.
Would it not be better to plan and be organised when you know things are stressy? So, either taking a suitable meal with you to work, that you can grab and eat as and when time allows, or compile a decent list of options from wherever you normally buy your food at work, so that you only have to pick something from your list, rather than be constantly making food choices.
Apologies if I've mis-interpreted your intentions.