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Message: <blockquote data-quote="Antje77" data-source="post: 1970806" data-attributes="member: 372207">Not possible, as the sugars are a carbohydrate and are included in the 'of which sugars'.Tha other way around is possible, a product has 47% carbs, of which 32 percent are sugars. That means 32% of your product is sugar, the remaining 15% of carbs are starches or such.If you look to decreasing your carbs, it's the total carbs you want to look at. It doesn't really matter much what they are made of.</blockquote>

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