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Metformin & Beer???
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<blockquote data-quote="TheTartanPimpernel" data-source="post: 104302" data-attributes="member: 14656"><p>Don't know if the brewing end gravity for beers/lager are available on the web. If not get a measuring glass, a hydrometer and a selection of lagers. Open the bottle/tinny pour into measuring glass and drop in the hydrometer. Seek the lager that has a gravity closest to zero. Until you fine the closest to zero drink the contents of the measuring glass. Never waste a drop!</p><p></p><p>Sugar in the 'goods' is converted to alcohol, the 'goods' start at a high level and reduce throughout the brewing process. For around each 7.2% attenuation from the start gravity one percent alcohol by volume results. The closer the final gravity is to zero, the less residual sugars remain in the brew. That said, not all strong lagers will have low residual sugars e.g. a brew reducing from 30:2 with have around the the same amount of alcohol as a brew reducing from 35:7 but the latter will be a 'sweeter' drink. </p><p></p><p>Cheers</p></blockquote><p></p>
[QUOTE="TheTartanPimpernel, post: 104302, member: 14656"] Don't know if the brewing end gravity for beers/lager are available on the web. If not get a measuring glass, a hydrometer and a selection of lagers. Open the bottle/tinny pour into measuring glass and drop in the hydrometer. Seek the lager that has a gravity closest to zero. Until you fine the closest to zero drink the contents of the measuring glass. Never waste a drop! Sugar in the 'goods' is converted to alcohol, the 'goods' start at a high level and reduce throughout the brewing process. For around each 7.2% attenuation from the start gravity one percent alcohol by volume results. The closer the final gravity is to zero, the less residual sugars remain in the brew. That said, not all strong lagers will have low residual sugars e.g. a brew reducing from 30:2 with have around the the same amount of alcohol as a brew reducing from 35:7 but the latter will be a 'sweeter' drink. Cheers [/QUOTE]
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