Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Milk
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Jaylee" data-source="post: 2112909" data-attributes="member: 101136"><p>Hello lovely new member,</p><p></p><p>Well? You are right in respect that it may not do a diabetic without the means to "bolus for it" (inject insulin to compensate.) any favours.. With possibly just under half? The carb content of full on Coke (per volume.) & the same token in sugar snapping on its heals in lactose? Any fat content (not found in Coke?) may also delay or extend the rise in BG? Cow's milk can have a "pizza effect."</p><p></p><p>As an insulin dependant diabetes for as long as I remember it's also saved my life. "Evil" is a matter of perspective.</p><p>There seems to be a consensus regarding the Kellogs cereal too which I would agree but a little less added sugar than a coppy brand..</p><p>But we digress.</p><p></p><p>[USER=512369]@Wojo38[/USER] , I believe from your earlier postings you speak on behalf of your diabetic husband.</p><p>I looked up the nutritional value of the milk mentioned & found "Koko" which fits your description. (Unless I've totally found the wrong product.) Seems nominal (marginal carb & "of which are sugars" wise.) compared to a cow & Coke.</p><p>I also understand your husband has a meter... Let that meter be the guide.</p></blockquote><p></p>
[QUOTE="Jaylee, post: 2112909, member: 101136"] Hello lovely new member, Well? You are right in respect that it may not do a diabetic without the means to "bolus for it" (inject insulin to compensate.) any favours.. With possibly just under half? The carb content of full on Coke (per volume.) & the same token in sugar snapping on its heals in lactose? Any fat content (not found in Coke?) may also delay or extend the rise in BG? Cow's milk can have a "pizza effect." As an insulin dependant diabetes for as long as I remember it's also saved my life. "Evil" is a matter of perspective. There seems to be a consensus regarding the Kellogs cereal too which I would agree but a little less added sugar than a coppy brand.. But we digress. [USER=512369]@Wojo38[/USER] , I believe from your earlier postings you speak on behalf of your diabetic husband. I looked up the nutritional value of the milk mentioned & found "Koko" which fits your description. (Unless I've totally found the wrong product.) Seems nominal (marginal carb & "of which are sugars" wise.) compared to a cow & Coke. I also understand your husband has a meter... Let that meter be the guide. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Milk
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…