Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Milk
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="MeiChanski" data-source="post: 2113755" data-attributes="member: 503481"><p>You have to read the food packaging. Rice noodles are high in carbs too. At 40 mins, I’m assuming thats when your body starts to digest the food. In a non diabetic person, their blood sugars spikes and then comes back down because of their insulin response. In a case of a diabetic, we spike and continue spiking, thats what diabetes is: it is high blood sugars. So we’ll remain high for some time. </p><p>Pasta is flour, same with noodles. Rice isn’t flour but contains carbs as well. </p><p>You can take low carb slowly, by reducing the carbs and adding more meat or vegetables. Then from there work on further reductions and replacing it with something else. Along with testing before and 2hours after food. If you keep a food diary, you can document what is in and what is out, also what works and doesn’t work.</p></blockquote><p></p>
[QUOTE="MeiChanski, post: 2113755, member: 503481"] You have to read the food packaging. Rice noodles are high in carbs too. At 40 mins, I’m assuming thats when your body starts to digest the food. In a non diabetic person, their blood sugars spikes and then comes back down because of their insulin response. In a case of a diabetic, we spike and continue spiking, thats what diabetes is: it is high blood sugars. So we’ll remain high for some time. Pasta is flour, same with noodles. Rice isn’t flour but contains carbs as well. You can take low carb slowly, by reducing the carbs and adding more meat or vegetables. Then from there work on further reductions and replacing it with something else. Along with testing before and 2hours after food. If you keep a food diary, you can document what is in and what is out, also what works and doesn’t work. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Milk
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…