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<blockquote data-quote="achyut1939" data-source="post: 2118294" data-attributes="member: 504023"><p>I drink wholemilk buttermilk one tumbler each after every meal. I also add milk to my coffee and tea. I eat rice-vegetables diet. I am 80 years old.I am having type 2 diabetes from 30 years. My fasting blood sugar level varies from 80 mg/dl to 120 mg/dl, and after meal blood sugar level varies from 140 mg/dl to 250 mg/dl. However, the after meal blood sugar level gets reduced to near fasting level in about 12 hours. I am taking 30/70 premixed insulin 40 units before breakfast and 20 units before dinner. I do not have any diabetes complications. May be it is due to my genes.</p></blockquote><p></p>
[QUOTE="achyut1939, post: 2118294, member: 504023"] I drink wholemilk buttermilk one tumbler each after every meal. I also add milk to my coffee and tea. I eat rice-vegetables diet. I am 80 years old.I am having type 2 diabetes from 30 years. My fasting blood sugar level varies from 80 mg/dl to 120 mg/dl, and after meal blood sugar level varies from 140 mg/dl to 250 mg/dl. However, the after meal blood sugar level gets reduced to near fasting level in about 12 hours. I am taking 30/70 premixed insulin 40 units before breakfast and 20 units before dinner. I do not have any diabetes complications. May be it is due to my genes. [/QUOTE]
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