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<blockquote data-quote="smidge" data-source="post: 235639" data-attributes="member: 29301"><p>Hi Sirzy!</p><p></p><p></p><p></p><p>It is very easy to make, but you do need to make the low-carb biscuits. Rich Tea, digestives etc contain sugar and flour, so given the number you need to use, they would push the carb content significantly higher.</p><p></p><p>You could definitely replace the Splenda with Canderel - this would actually reduce the carbs a little. Margarine would probably work instead of butter, but I think you would sacrifice a lot of the flavour. As for the cream cheese, the lower fat version should work, but I've never tried it. Check the sugar content of it as most low-fat products bulk up on sugar. Double-cream is essential - single cream won't get thick enough to hold the shape.</p><p></p><p>Smidge</p></blockquote><p></p>
[QUOTE="smidge, post: 235639, member: 29301"] Hi Sirzy! It is very easy to make, but you do need to make the low-carb biscuits. Rich Tea, digestives etc contain sugar and flour, so given the number you need to use, they would push the carb content significantly higher. You could definitely replace the Splenda with Canderel - this would actually reduce the carbs a little. Margarine would probably work instead of butter, but I think you would sacrifice a lot of the flavour. As for the cream cheese, the lower fat version should work, but I've never tried it. Check the sugar content of it as most low-fat products bulk up on sugar. Double-cream is essential - single cream won't get thick enough to hold the shape. Smidge [/QUOTE]
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