You can get the Joseph's stuff on Avidlite tooIve used the carbzone ones via Ocado - they were okish but several time came with all the wraps stuck together. Not that keen on the texture either - v hard if heated at all, a bit stcky when coldan impossible to seperate.
I prefer Josephs pittas / wraps - particularly mini pittas or 1/2 laavash wrap
https://www.amazon.co.uk/s/?ie=UTF8...targid=kwd-83379911323&ref=pd_sl_6qd0rx5icx_e
I will if I do not get side tracked this arvo.Do tell do tell
Have you tried protein sliced bread from warbartons and morrisons? Superb toast and sandwiches.These look very interesting! I do miss a bacon buttie..........
This one is particularly bleargh!!!Sounds good, Robbity! If you don't mind me asking, what is your sesame flour bread recipe? I know there are lots of low-carb bread recipes out there but quite a lot of them use coconut flour and I'm beginning to find the taste of that rather, um, bleargh.
Not bad at all. Must have been the cheese and bacon goodness that kept you low and slow. Did they taste like sawdust?@Kristin251 and @maglil55 here's the reading I only eat one bacon and cheese wrap as my partner grabbed the other one.
Look interesting, but I'm with the poster who said that they are not low carb.
Did they taste like sawdust?
That’s why I have no problem ditching grains. Just think how much tastier that baco n would have been with melted cheese!They are low enough for me, that's what matters in "my" diet.
They have a bland taste, but the smoked bacon we get over powers that.
I have never been a fan of venison, it goes back to the early days of my butchery days in one of the places I worked in the UK. The Lords & Lady Muckety Mucks used to bring deer carcasses in to the shop for us to break down and age it for them.My client gave me some ground venison. I cooked it rare and crumbled it on a lettuce wrap and drizzled mustard and mayo on it. It was delish
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