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Message: <blockquote data-quote="Patch" data-source="post: 134542" data-attributes="member: 13526">I make haggis with cheese sauce.  Just cut off a slice of haggis (about 1 1/2") and whack it in the microwave for a minute.  Then mash it up, microwave for another minute.  Once thats done, build it back into a disc, and add the cheese sauce around the outside of the haggis.  To make the cheese sauce, just microwave some double cream with some grated cheese, and you're away.  (I use leerdammer cheese - anything stronger would probably over power the haggis).Bloody lovely - and ready in 3 minutes!I've been thinking about adding a poached egg to th etop of the haggis.  Mabye tonight!  ;-)</blockquote>

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