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Modern Diabetes Treatment in an Ancient System
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<blockquote data-quote="Daibell" data-source="post: 1591864" data-attributes="member: 21149"><p>Hi. Most of us have observed this. There are two key reasons. One is that the food industry and pharma have a big influence on the researchers which in turn affects PHE (Public Health England) and the NHS overall; their views are skewed by commercial interests. The Eat Well Guide was largely produced by the food industry with little health input. The second reason is poor training for GPs and nurses. My diabetic GP who had just come off a diabetes training course at a well-known university didn't know that T1 could come on outside of childhood and hence couldn't believe I was anything other than T2 despite my symptoms. The end result of all of this is be prepared not to trust without question your GP/Nurse or any government body. Without Dr google we would be lost.</p></blockquote><p></p>
[QUOTE="Daibell, post: 1591864, member: 21149"] Hi. Most of us have observed this. There are two key reasons. One is that the food industry and pharma have a big influence on the researchers which in turn affects PHE (Public Health England) and the NHS overall; their views are skewed by commercial interests. The Eat Well Guide was largely produced by the food industry with little health input. The second reason is poor training for GPs and nurses. My diabetic GP who had just come off a diabetes training course at a well-known university didn't know that T1 could come on outside of childhood and hence couldn't believe I was anything other than T2 despite my symptoms. The end result of all of this is be prepared not to trust without question your GP/Nurse or any government body. Without Dr google we would be lost. [/QUOTE]
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