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<blockquote data-quote="bellapodus" data-source="post: 77083" data-attributes="member: 16277"><p>I 100% agree with you about portion sizes.</p><p></p><p>For example, I cook a lot of Japanese food (as I'm applying for a job there for next year) and where simple noodles are concerned, a portion is perfectly wrapped up in a tie. </p><p></p><p>Wrong! That one portion serves me (around 100g cooked) and my growing pre-teen son (about 150g cooked) so when you think of it, an average portion is so huge.</p><p></p><p>Incidentally, I am off to Disneyword in July and as such, will be sharing a portion of food with my mother who, in her late 60's, doesn't eat much either.</p></blockquote><p></p>
[QUOTE="bellapodus, post: 77083, member: 16277"] I 100% agree with you about portion sizes. For example, I cook a lot of Japanese food (as I'm applying for a job there for next year) and where simple noodles are concerned, a portion is perfectly wrapped up in a tie. Wrong! That one portion serves me (around 100g cooked) and my growing pre-teen son (about 150g cooked) so when you think of it, an average portion is so huge. Incidentally, I am off to Disneyword in July and as such, will be sharing a portion of food with my mother who, in her late 60's, doesn't eat much either. [/QUOTE]
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