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Monthly allowance for healthy food suggested to help tackle type 2 diabetes rates
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<blockquote data-quote="Dark Horse" data-source="post: 2097482" data-attributes="member: 52527"><p>There is a discussion in that report of how consumption would change IF the current pattern of consumption changed to that suggested in the Eatwell Guide:-</p><p style="margin-left: 20px"><em>p32 "Following the guidance would have significant impacts on the average adult diet compared with current eating patterns (Box 2.5): • There would be a large reduction in the consumption of red meat,by 89%for beef and 63% for lamb,together with a 20%decline in dairy products."</em></p> <p style="margin-left: 20px"><em></em></p><p>That's not the same as saying the CCC recommends it. </p><p></p><p>The report I linked to quotes one of the longer-term milestones to achieving Net Zero as being a '20% cut in consumption of beef, lamb & dairy'.</p></blockquote><p></p>
[QUOTE="Dark Horse, post: 2097482, member: 52527"] There is a discussion in that report of how consumption would change IF the current pattern of consumption changed to that suggested in the Eatwell Guide:- [INDENT][I]p32 "Following the guidance would have significant impacts on the average adult diet compared with current eating patterns (Box 2.5): • There would be a large reduction in the consumption of red meat,by 89%for beef and 63% for lamb,together with a 20%decline in dairy products." [/I][/INDENT] That's not the same as saying the CCC recommends it. The report I linked to quotes one of the longer-term milestones to achieving Net Zero as being a '20% cut in consumption of beef, lamb & dairy'. [/QUOTE]
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Monthly allowance for healthy food suggested to help tackle type 2 diabetes rates
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