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Message: <blockquote data-quote="KennyA" data-source="post: 2644270" data-attributes="member: 517579">I didn't bother with a solution because I don't think it's a problem. It seems to be an entirely natural thing given the number of people, diabetic and non-diabetic, who report this happening. If overall blood glucose is lowered, my rise starts at a lower point and tops out around 6.0. This is using up glycogen stores which is (for me at the minute) a good thing. I normally don't eat until 1-2pm having not eaten since 7.30pm previous evening. On any given morning, I can stop my liver adding glucose (should I want to) by eating something - small piece of cheese, four almonds, bit of salami will all do it. Following day the same thing will happen.</blockquote>

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