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Message: <blockquote data-quote="Chris24Main" data-source="post: 2732200" data-attributes="member: 585131">Well, my go-to has become 3 rashers of bacon and a couple of eggs, switched and fried, with some grated cheddar before serving. (oh, and a dash of sauerkraut, but that's immaterial)I'd been meaning to look into whether I could do something with the eggs underneath the bacon in the air fryer - this is something I'm definitely going to try.</blockquote>

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