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Moser Roth 85% Cocoa Dark Chocolate
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<blockquote data-quote="Brunneria" data-source="post: 709687" data-attributes="member: 41816"><p>Adrian,</p><p></p><p>If you like milk choc, but feel you <em><strong>have </strong></em>to eat the dark stuff, then all you need to do is get yourself some extra thick double cream, break off a square of the 85% stuff, and use it to scoop up some cream. Snaffle. Repeat.</p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p><span style="color: #bfbfbf">But, if you are anything like me, it doesn't take long for your tastes to shift.</span></p><p><span style="color: #bfbfbf">I now find that 70% tastes bland! while 80% ish is pleasantly intense.</span></p></blockquote><p></p>
[QUOTE="Brunneria, post: 709687, member: 41816"] Adrian, If you like milk choc, but feel you [I][B]have [/B][/I]to eat the dark stuff, then all you need to do is get yourself some extra thick double cream, break off a square of the 85% stuff, and use it to scoop up some cream. Snaffle. Repeat. :D [COLOR=#bfbfbf]But, if you are anything like me, it doesn't take long for your tastes to shift. I now find that 70% tastes bland! while 80% ish is pleasantly intense.[/COLOR] [/QUOTE]
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