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Moser Roth 85% Cocoa Dark Chocolate
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<blockquote data-quote="Ruth B" data-source="post: 711421" data-attributes="member: 111960"><p>If my memory serves correct, 85% chocolate is normally about 22g carbs per 100g, 70% is about 35g carbs per 100g.</p><p></p><p>1/4 cup double cream, 100g dark choc and a knob of butter, heat the cream, melt in the choc and beat in the butter, spoon into petit four cases and cool, gives wonderful truffles, (you can also add flavouring to taste)</p></blockquote><p></p>
[QUOTE="Ruth B, post: 711421, member: 111960"] If my memory serves correct, 85% chocolate is normally about 22g carbs per 100g, 70% is about 35g carbs per 100g. 1/4 cup double cream, 100g dark choc and a knob of butter, heat the cream, melt in the choc and beat in the butter, spoon into petit four cases and cool, gives wonderful truffles, (you can also add flavouring to taste) [/QUOTE]
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