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Type 1 Diabetes
Mulled wine
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<blockquote data-quote="CheeseSeaker" data-source="post: 2739962" data-attributes="member: 531814"><p>Its usually quite sugar-rich (and therefore carbs) and as [USER=517579]@KennyA[/USER] says - lots of different recipes so a bit of a guess.</p><p></p><p>I'd estimate at 40g per glass (assuming a 175ml or upwards) and see what happens. </p><p></p><p>It'll be fast acting carbs (most of the alcohol evaporates during its cooking) so you'd need to pre-bolus. Just be ready with a mince pie in case you overestimate (which is a win-win).</p></blockquote><p></p>
[QUOTE="CheeseSeaker, post: 2739962, member: 531814"] Its usually quite sugar-rich (and therefore carbs) and as [USER=517579]@KennyA[/USER] says - lots of different recipes so a bit of a guess. I'd estimate at 40g per glass (assuming a 175ml or upwards) and see what happens. It'll be fast acting carbs (most of the alcohol evaporates during its cooking) so you'd need to pre-bolus. Just be ready with a mince pie in case you overestimate (which is a win-win). [/QUOTE]
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